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YEAST
For White and Aromatic Varietal Wines
| FERMOL® AROMATIC | Vinification of quality white wines, Produces a high quantity of fermentation aromas; ideal for neutral cultivars and young wines |
| FERMOL® AROME PLUS | Vinification of high quality white wines. Excellent for varietal notes elegantly merge with fruity and floral aromas. |
| FERMOL® BOUQUET | Selected specific ADY. Highlights primary, terpenic overtones, floral aromas and good glycerine producer |
| FERMOL® CHARDONNAY | Selected specific ADY. Highlights nuances of ripe and exotic fruit; ideal for prized white wines obtained by cold maceration or refined in barrels |
| FERMOL® CRYOAROMAE | Selected specific ADY (s.c.u). Highly cryophilic strain, Highlights the varietal characteristics at low fermentation temperatures:high production of secondary compounds. |
| FERMOL® ELEGANCE | For excellent fermentation kinetics and highlighting the wideness of the aromatic range |
| FERMOL® SAUVIGNON | Selected specific ADY. Highlights nuances of 4-mercapto pentanone, aromatic herbs, white flowers and nettle |
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YEAST
For Structured Red Wines
| FERMOL® CLARIFIANT | Selected specific ADY. Has strong enzymatic action: promotes release of aromas, colour, skin tannins 500 g vacuum packs |
| FERMOL® GRAND ROUGE | Selected specific ADY*(S.C.C)for the vinification structures and tannic red wines with intense aromas. 500 g vacuum packs in 10 kg box |
| FERMOL® PREMIER CRU | Selected specific ADY*(S.C.C)for the production of structured and complex red wines, suitable for aging. 500 g vacuum packs /10 kg box |
| FERMOL® COMPLETE KILLER | Selected specific ADY*(S.C.B)For fermentation in purity and re-fermentation in general. 500 g vacuum packs in 10 kg box |
| FERMOL® ELEGANCE | For excellent fermentation kinetics and highlighting the wideness of the aromatic range |
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YEAST
For Young Red and Rosé Wines
| FERMOL® CRYOPHILE | Selected specific ADY. It Produces high quantities of glycerine and highlights varietal aromas of cold macerated red wines and young red wines 500 g vacuum packs |
| FERMOL® PB 2033 | Selected specific ADY.Produces intensely coloured rosè wines with a wide range of floral and fruity aromas 500 g vacuum packs/10 kg box |
| FERMOL® ROUGE | Selected specific ADY.For the vinification of young red wines and medium term aging red wines. Produces richly coloured intense red berries aromas and good structure 500 g vacuum packs / 10 kg box |
| FERMOL® RABAT | Selected specific ADY*(S.C.C)for the vinification of variatal wines particularly suitable for elaboration of brandy. 500g packs/10kg bags |
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YEAST
For Sparkling and Perle'Wines
| FERMOL® ROUGE BAYANUS | Selected specific ADY.For difficult fermentation and refermentation of red wines, produces regular and constant fermentation with excellent performance,fine and elegant wines 500 g vacuum packs |
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MULTI-PURPOSE YEASTS
| FERMOL® A3B | Selected specific ADY. Guarantees high levels of total acidity, highlights the varietal and fermentative overtones 500 g vacuum packs |
| FERMOL® SUPER 16 | Selected specific ADY. For fermentation of sugar-rich musts and produces wines rich of aromas reminiscent of ripe fruit 500 g vacuum packs |
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FERMOL YEAST
Choosing the right yeast to create quality. The yeast is the main character of alcoholic fermentation,which is really one of the most important stages of the whole winemaking process. The choice of the yeast cannot be done at random but has to be carried out carefully, following consistent and reliable data. Pascal Biotech, a company belonging to the AEB Group and specialised biotechnologies for winemaking, carefully controls each stage of the yeast selection and production process, in order to be able to give solid answers, suitable to the complex needs of the oenological world.