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  • White
  • Red

Enzymes For White Wine

ENDOZYM ® E-Flot

A liquid and purified enzymatic preparation, utilized for the treatment of must intended for flotation. 

1kg bottles and 10 kg drums

ENDOZYM ® AROME ICS 10

Super concentrated liquid enzyme, specifically formulated for the extraction of aromatic compounds

- 1 kg bottles

ENDOZYM® CULTIVAR LIQUID

Liquid enzymatic preparation for aromatic extraction 

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-25kg drums

ENDOZYM ® GLUCAPEC

Liquid enzymatic preparation for the treatment of wines rich in glucans and pectins

- 500g BOTTLES in 1 Kg cartons

ENDOZYM ® THIOL

A Pectolytic Enzymatic preparation which allows Hydrolysis of the Thiol Aromas Precursor of the grapes. It is used in red and white wines: 4-5 g/HL at the beginning of Fermentation (second or third day of fermentation) Our Endozym Thiol Technical Sheet

1kg bottles

If you would you like to receive our technical literature, please fill in the form

Enzymes For Red Wine

ENDOZYM ® E-Flot

A liquid and purified enzymatic preparation, utilized for the treatment of must intended for flotation.

1kg bottles in 4kg boxes, 10 kg drums

ENDOZYM ®
CONTACT PELLICULAIRE

Liquid pectolitic enzyme for skin contact and colour extraction from red grapes

- 25 kg drums

ENDOZYM ® ICE

For maximum extraction of varietal aromas and clarification of musts obtained by skin-contact. - 1kg bottles. Liquid enzymatic preparation for aromatic extraction. 

ENDOZYM® ROUGE ICS10

Super concentrated liquid enzyme for the extraction of colour - 250 gr bottles and 1 kg bottles

ENDOZYM ® TMO

Pectolitic enzyme for the clarification of musts and red wines in thermo-vinification. – 1kg bottles

PECTIZYM ®

Pectolitic enzyme for settling - 5 or 25kg drums

PECTOCEL ® LIQUID

Enzymatic preparation for the treatment of grapes and musts - 25kg drums

ENDOZYM ® THIOL

A Pectolytic Enzymatic preparation which allows Hydrolysis of the Thiol Aromas Precursor of the grapes. It is used in red and white wines:4-5 g/HL at the beginning of Fermentation (second or third day of fermentation) Our Endozym Thiol Technical Sheet

1kg bottles in 4kg cartons, 10kg drums

If you would you like to receive our technical sheets, please fill in the form

logopascalPascal Biotech, a company of the AEB Group, produces enzymatic preparations in granulated and liquid form. Granulated enzymes instantly dissolve when in contact with the must or the wine without building any clots. The granular preparation avoids the building of dust, which may cause irritations to the operator. Thanks to the formulation of enzymes in the micro-granulated form, the preparation of enzymatic solutions is practical and quick.

The micro-granulation process developed by Pascal Biotech enables to protect the enzyme from alterations and prolongs its activity in must and wine.
The range of granulated products is stable at room temperature (anyway under 25°C) for at least 2 years, with a loss of activity lower than 5% starting from the third year.

Liquid enzymes produced by Pascal Biotech are in ready-to-use stable solutions, sterile filtered to enable an optimal storage time without loss of activity, even if its utilization is suggested within six months from purchase date: the product is stored stable with unaltered activity even at room temperature, anyway under 25°C.
Longer storage times are possible, with a yearly 5% loss if preparations are stored at a temperature of 4°C, or with higher losses if preparations are stored at room temperature.

All Pascal Biotech - AEB enzymes are obtained from natural microorganisms and are not submitted to any treatment of genetic modification.

Discover our products according to your wines: White,Red, sparkling.

 

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